Tieghan Gerard

Tieghan Gerard is 22 years old, living in the mountains of Colorado. You can almost always find her in the kitchen with her camera close by. Growing up cooking for her family of nine and using Google as her own personal culinary school, Tieghan’s passion for recipe development and food photography flourished.

Tieghan loves getting innovative in the kitchen; creating unique recipes people love is what she thrives on. Tieghan is also a regular contributor for The Huffington post, BuzzFeed and Colorado Homes & Lifestyles. You can find out more about Tieghan and her recipes over on her blog at Half Baked Harvest.



Lunch & Dinner Recipes

Spring Sheet Pan Chicken Dinner

The perfect healthy spring dinner using just one pan.
Lunch & Dinner Recipes

Indian Lentils with Mango Salsa

The sweet mangos balance out the spice in the lentils. It’s perfection.

Popovers with Cranberry Maple Butter

Slightly crisp on the outside, soft and airy on the inside.