Rebecca Andexler

Rebecca Andexler is a PR and culinary consultant, mother of two munchkins and founder of the blog Homemaker’s Habitat. Partnering with her husband and photographer, JT Andexler, she’s had the privilege of developing recipes, styling photo shoots, coordinating events and consulting with some of the world’s top food and housewares brands, restaurants, authors and bloggers focused on food, parenting and lifestyle topics. She holds a personal chef and catering certification through the culinary arts program at Kendall College, Chicago, IL. Rebecca and JT live with their two tiny troublemakers and one silly French bulldog in the Chicago suburbs.


Lunch & Dinner Recipes

This Gadget Turns Your Grill into an Outdoor Pizza Oven

Perfect for making this Strawberry Balsamic & Herb Pizza.
Cooking With Kids

Build Your Own Shish Kabob Bar

For the ultimate kid-friendly cookout.

Spring Pea and Basil Soup Recipe

Gorgeous green color and bright flavor.