Rebecca Andexler

Rebecca Andexler is a PR and culinary consultant, mother of two munchkins and founder of the blog Homemaker’s Habitat. Partnering with her husband and photographer, JT Andexler, she’s had the privilege of developing recipes, styling photo shoots, coordinating events and consulting with some of the world’s top food and housewares brands, restaurants, authors and bloggers focused on food, parenting and lifestyle topics. She holds a personal chef and catering certification through the culinary arts program at Kendall College, Chicago, IL. Rebecca and JT live with their two tiny troublemakers and one silly French bulldog in the Chicago suburbs.



Get Cozy with An Afternoon of Cocoa and Crafts

These DIY heart snow globes are adorable.
Cooking With Kids

A Kid-Friendly Baked Potato Bar with Slow Cooker Baked Potatoes

Slow cook your way to the ultimate school night meal.