Rebecca Andexler

Rebecca Andexler is a PR and culinary consultant, mother of two munchkins and founder of the blog Homemaker’s Habitat. Partnering with her husband and photographer, JT Andexler, she’s had the privilege of developing recipes, styling photo shoots, coordinating events and consulting with some of the world’s top food and housewares brands, restaurants, authors and bloggers focused on food, parenting and lifestyle topics. She holds a personal chef and catering certification through the culinary arts program at Kendall College, Chicago, IL. Rebecca and JT live with their two tiny troublemakers and one silly French bulldog in the Chicago suburbs.


Lunch & Dinner Recipes

Pizza Fondue Is a Family Dinner Slam Dunk

Pass the cheese-stuffed breadsticks please.