Brooke Lark

Brooke Lark hails from a 100-year old studio in the heart of Salt Lake City. A professional food photographer and videographer, she is the author of 10+ cookbooks, and her work appears in digital and paper magazines around the globe. When not playing with food or launching new businesses, she’s likely out with her witty teens, escaping to the canyons on mountain bike or chasing her vaguely naughty puppy around the neighborhood. Follow Lark’s ongoing adventures at



Build-Your-Own Ramen Party to Celebrate Chinese New Year

Everything you need to know to kick off The Year of the Dog.

Blackberry Champagne Bundt Cake with Amaretto Glaze

This cake will be the center of attention.