On top of their delectable aromas and tasty flavors, portobello mushrooms make the perfect meat replacement and have a ton of nutritional benefits. They:
Whether you’re cooking and baking with traditional, small white mushrooms, also referred to as button, champignon, or cremini mushrooms or larger steak-resembling portobello mushrooms, make sure the texture on the caps and gills are firm and smooth before making a purchase. If a mushroom contains a lot of moisture, is slimy, is shriveled, has dark or bruised spots, or emits an unwanted odor, don’t buy it—it means they’ve expired past their okay-to-eat date.
Make sure you get the most out of your mushrooms through these common fungi storage methods:
Porous paper bags are a perfect way to help let your fungal produce breathe without getting too dry or wrinkly—just make sure to keep these bags refrigerated for no later than one week.
Store cooked mushrooms in the freezer in an airtight container or bag for up to one month.
Finding a portobello mushroom dinner recipe that you, your family, and friends can’t get enough of doesn’t have to be a tricky task. Peruse the sizzling portobello mushroom recipes we’ve put together below. Choose just one to try, or etch a few into your dinner calendar over the next few weeks—feel free to use these meal planning and prepping tips to stay organized and save time.
Bring about delicious flavors by boiling your mushrooms alongside other vegetables and stocks.
Nothing beats the sweet and savory flavors that burst through vegetables that have been roasted over a grill top—everything tastes better on the grill, so try these yummy grilled portobello mushroom recipes that will keep your taste buds craving more all year long. While you’re at it, use one of our top five grilling tools needed to become a grill master.
Think of a stuffed mushroom as a stuffed pepper alternative but at less of a grocery cost and more quintessential smells (and tastes) of comfort food. Get your oven ready and try one of the many homemade baked portobello mushroom recipes we’ve collected for you.
Soyrizo Stuffed Mushrooms | Feta Tomato Stuffed Portobello Garlic Butter | Vegan Cheese Tempeh Stuffed Portobello Mushrooms | Stuffed Portobello Mushrooms with Crispy Goat Cheese | Cream Cheese and Garlic Stuffed Mushroom | Stuffed Portobello Mushrooms with Bacon and Cheddar | Stuffed Portobello Mushrooms with Garlic Herb Butter | Veggie Stuffed Mushrooms
A 360° seared mushroom that becomes slightly caramelized and packed with flavor is no joke. Grab a pan and check out the below sizzling sautéed portobello mushroom dinner recipes. To keep your cast iron pan in tip top shape, here’s Everything You Need to Know About Cooking with Cast Iron including how to cook, clean, and maintain it.
30-Minute One Pot Portobello Mushroom Chicken Alfredo Pasta | Portobello Chop Suey Bowls | Portobello Burgers with Bacon Jam | Vegetarian Flatbread with 3 Kinds of Filling | Sweet Spicy Portobello Mushrooms | BBQ Brown Rice Portobello Burgers | Spicy Mushroom Ramen | Loaded Creamy Mushroom Soup | Portobello Shiitake Risotto | 30-Minute Portobello Mushroom Stir Fry | Vegan French Dip Sandwiches | Asparagus, Mushroom, and Prosciutto Pasta | Meatless Mondays Portobello Mushroom Veggie Wraps
Portobello mushrooms have become the jack of all trades in the vegan foodie world and meat lovers adore these mushrooms as well!
Everywhere you look there are portobellos as the main ingredient in everything from tacos to burgers to stir frys. While they aren't vegan, they bring with the incredible amount of flavor and texture this mushroom packs in will make you want to add them to every recipe you can.
Whether you are on the hunt for delicious vegetarian recipes or just a fan of these savory and hearty Portobello mushrooms, you are sure to find what you are looking for here!
30 minutes and easy-to-find ingredients help this portobello mushroom pasta dish earn a place in the dinner rotation during the dark wet season and cold winter months.
Grilled portobello mushroom tacos put a new spin on an old favorite Mexican dish. Savory and delicious, this vegetarian taco recipe is bound to be a hit with taco lovers and health enthusiasts looking for a light-but-filling, salty summer meal. Pair with Frozen Pineapple Papaya Margaritas, Margarita Cupcakes, or any one of fresh drinks on this list of 22 Cinco De Mayo Cocktails to Get the Party Started.
Simple and classic, this portobello chop suey bowl recipe is packed with seasoning, healthy, and hearty enough to keep you full and away from post-dinner snacking.
The king of mushroom burgers is here and it is smothered in bacon jam. Need we say more?
Everyone needs nutritional vegetarian flatbread ideas. Don't compromise rustic flavors or creative pizza toppings with your dinner tonight—try this crowd favorite instead.—we promise the avocado cream sauce will have you drooling for more.
Make a salad with a little kick to it by adding these sweet and spicy sautéed portobello mushrooms and other fresh ingredients including: various greens, balsamic vinegar, cayenne pepper, and more.
These vegan soyrizo-stuffed mushrooms aren’t your average filled ‘shrooms—they’ve got pinto beans, fresh spinach, refreshing guac, spicy chips—all the fixin’s needed for yummy Mexican-inspired cuisine.
Can you buy an iteration of this BBQ portobello mushroom burger in the grocery store? Yes. Should you make them homemade for a more smokey, caramelized flavor with less added preservatives instead? Certainly.
Go gourmet in the kitchen tonight with this staple garlic portobello mushroom recipe stuffed with feta cheese and tomatoes. You won't believe how easy it is to impress your guests with this one.
Add a little spice to your dinner table tonight with this surprisingly easy ramen recipe. It is the perfect bowl of soup to warm up with after a long day.
This healthy stuffed portobello mushroom recipe is the golden child of any party or get together that calls for a delicious, yet nutritious appetizer. Loaded with protein and savory flavor, these are going to make your kitchen smell divine any night of the week.
Meatless Mondays just got a whole lot more exciting for mushroom lovers. Healthy and easy to make, these portobello mushroom veggie wraps are the perfect weekday lunch idea.
This is a heart-healthy pasta recipe you are actually going to enjoy eating! Protip—make sure to use a cheese flavor you love since it takes the place of a sauce.
French onion is the flavor of all home cooking flavors making these vegan portobello mushroom french dip sandwiches perfect for chilly nights when you want to cozy up with a warm plate of comfort food.
When you’ve said crispy goat cheese and mushrooms in the same sentence, you’ve said it all. These baked and stuffed portobello mushrooms are an easy and delicious vegetarian option for eaters who prefer rich, yummy flavors.
Toss the takeout menus tonight and try this delicious 30-minute stir fry. It will be on the table in less time than it takes to figure out, submit, and wait for everyone’s Grubhub order.
Bake or grill these bundles of bountiful cheesy creamy goodness without having to attend a fancy buffet.
This grilled cheese recipe has raised the bar for all future grilled cheese games. Bon appetit.
Power up at the dinner table with this rich recipe for vegan Korean portobello mushroom bowls. Your family is sure to be hooked on these!
A creamy and satisfying rice dish, this risotto is topped with a portobello and shiitake mushrooms and is a super easy classic that will be love at first bite.
Think bacon cheddar potato skins but with a twist. These low carb, low calorie stuffed portobello mushrooms are what midwest food dreams are made of.
Protip: bleu cheese is crumbly, but gets smoother and creamier as it melts into any meat or mushroom, making this burger recipe a tasty package full of gourmet flavor combinations.
This stuffed garlic mushroom side dish use simple beloved ingredients (what’s better than garlic and butter) and taste amazing right out of the oven or hot off the grill! They’re sure to be the star of any table.
Sweet and crunchy all-in-one bite and perfectly seasoned to taste, this vegetable-stuffed mushroom recipe is worth bookmarking or taping it to the inside of your kitchen cabinet.
This fall or winter soup recipe becomes the hearty bowl of comfort food to curl up with on any chilly night! You are going to love every last drop.