Coq au vin, as well as boeuf bourguignon, is one of those dishes that you can graze upon all day. It’s much like a stew or soup except you have large pieces of protein that make it extremely rich and filling. I like to take little pieces off of the chicken along with tons of carrots and mushrooms and eat like 4 bowls of it throughout the day. Coq au vin is just so good and believe it or not it is incredibly easy to make.
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