Grilled Pork Chops with Apple Salsa

5 servings


30 minutes


1 hours, 30 minutes

  • Pork Chops
  • 5 pork chops (bone in)
  • 4 tbsp butter (stick)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • Apple Salsa
  • 2 gala apples cored, halved and diced
  • ½ cup red onion diced
  • ½ cup cilantro chopped
  • ¼ cup fresh lemon juice
  1. For the Pork Chops:
  2. Rinse and dry pork chops with paper towels.
  3. In cast iron skillet over medium-high heat add 1/2 stick of butter until melted. Place pork chops in skillet and sear on each side for 1-2 minutes or until a nice golden color appears.
  4. Flip on the other side and do the same.
  5. Turn down heat and allow the pork chops to cook fully until they reach 145 degrees or finish on the grill.
  6. Finish on the grill by heating the grill to 300-350 degrees and cooking the pork chops until internal temperature reaches 145 degrees.
  7. For the Apple Salsa:
  8. In a bowl combine diced apples and red onion. Add lemon juice and stir. Add in the cilantro and mix well.
  9. Plate and serve the grilled pork chops and top with apple salsa.