Grilled Pork Chops with Apple Salsa
Keep grilling year round with these Grilled Pork Chops and Apple Salsa. Make the perfect grilled dinner the entire family will enjoy!
Servings: 5
Calories: 380kcal
Ingredients
- 5 pork chops (bone in)
- 4 tbsp butter (stick)
- 1 tsp sea salt
- 1 tsp black pepper
- Pork Chops
- Apple Salsa
- 2 gala apples cored, halved and diced
- .5 cups red onion diced
- .5 cups cilantro chopped
- .25 cups fresh lemon juice
Instructions
- For the Pork Chops:
- In cast iron skillet over medium-high heat add 1/2 stick of butter until melted. Place pork chops in skillet and sear on each side for 1-2 minutes or until a nice golden color appears.
- Flip on the other side and do the same.
- Turn down heat and allow the pork chops to cook fully until they reach 145 degrees or finish on the grill.
- Finish on the grill by heating the grill to 300-350 degrees and cooking the pork chops until internal temperature reaches 145 degrees.
- For the Apple Salsa:
- Plate and serve the grilled pork chops and top with apple salsa.
- Rinse and dry pork chops with paper towels.
- In a bowl combine diced apples and red onion. Add lemon juice and stir. Add in the cilantro and mix well.
Nutrition
Serving: 5g | Calories: 380kcal | Carbohydrates: 11g | Protein: 18.4g | Fat: 29.2g | Saturated Fat: 13.4g | Cholesterol: 93mg | Sodium: 501mg | Fiber: 2.4g | Sugar: 7.8g