I like to serve this chicken with a side of steamed white rice and a simple Honey Lime Vinaigrette. It's the perfect healthy spring dinner that’s also packed with protein, veggies and even some fruit. But most importantly, this dish is packed with flavor! It has quickly become a favorite amongst my family.
If you'd like to switch things up a bit, try replacing the chicken with salmon filets, and don’t be afraid to use a combo of your favorite veggies. Pretty much anything goes, just be sure to cut everything in similar sizes for even cooking.