If you’re ever looking for the easiest dinner to serve a small group – I’ve got you covered. I find that Latin flavors, specifically Mexican, generally appeal to most people. And when you’re serving hungry kids or a group of friends, sometimes you need something fast and easy.
These flavorful fajitas need almost no active cook time and are elevated by a simple avocado crema.
Plus, we’re linking some amazing tools to make this even easier on you (hello the most amazing garlic press you’ll ever use!).
I absolutely love the avocado cream I made for this recipe. Its airy and fluffy – a super appealing texture for the senses, and something that feels extra special without very much extra time.
I love that you can throw all of the ingredients into a food processor and you truly just lift a finger to press “on”. The flavor of this particular crema is pretty reminiscent of guacamole, but it’s really the texture that’s the show stopper.
Don’t get me wrong, I love guacamole any way. Sometimes extra chunky with just a dab of cilantro, lime and salt, and sometimes I like it hand mashed with all the flavors. Consider this an amazing technique to add to your repertoire.
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