Here’s the thing, as I got older, I came to discover that regular chili is actually not traditionally served over pasta. I also learned that there are so many different and fun ways to make chili. Don’t get me wrong, my mom’s Cincinnati chili will always be a favorite, BUT every now and then I really like to switch it up and put my own twist on everyone’s favorite fall meal. Which brings me to today’s recipe for Buffalo Chicken Chili. It’s beyond perfect for anytime of year, and it’s so DELICIOUS! A completely different chili flavor, but still so fun and of course, tasty!
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