Well, I’m about to jazz things up for you with my easy Potato and Rosemary Soufflé.
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by Gemma S. on April 13, 2017
When you think of side dishes, people always think of the same potatoes & vegetables. But did you ever think of a soufflé to go alongside your meal?
Well, I’m about to jazz things up for you with my easy Potato and Rosemary Soufflé.
Being Irish, I have eaten my fair share of potatoes alongside my dinner. I have seen them prepared every single way you can possibly imagine: stuffed, gratin, Saint Ann and piped. They are all delicious in their own right but a Potato Soufflé really stands out from the crowd where side dishes are concerned.
Although you don’t always think savory when you think soufflés, prepare to see it in a different light. Soufflés make delicious desserts so why wouldn't they make tasty savory dishes? This light and fluffy soufflé is loaded with cheddar cheese and rosemary. It is the perfect match to be paired with meat at dinner time or even as a snack by itself.
I made these Potato and Rosemary Soufflés using some new pieces of kitchen equipment. One of the best pieces of equipment you can have in your kitchen is a hand mixer. Invest in one and you will have it for a lifetime. I chose the KitchenAid Hand Mixer because they stand the test of time.
And my gorgeous Staub Mini Cocottes make for a beautiful presentation and are perfect for single servings.
I hope this Potato and Rosemary Soufflé becomes your new go-to side dish for dinner or for any special event.
4
30 minutes
60 minutes
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