You guys, there’s nothing I love more than a really sweet brunch recipe. Pancakes, waffles, crepes, doughnuts, or the like… sweet breakfast/brunch recipes are where it’s at! They are also some of my favorite recipes to create.
I’m pretty sure my enthusiasm for brunch foods comes all from my mom, whose favorite meal of the day is without a doubt breakfast. I’m most certainly positive it’s her love for the delicious combination of carbs and sweets, paired with her daily hot chocolate. She’s been this way for as long as I’ve known her! Yup, she’s a smart woman!
These pancakes are the ultimate spring/summer breakfast! They’re light and fluffy thanks to all the ricotta and whipped egg whites, and the roasted rhubarb plus extra drizzle of honey makes them perfectly sweet! The whipped mascarpone is such a delicious change-up from regular ole whipped cream, and it pairs really nicely with the roasted fruit!
Bonus, these pancakes are pretty too!
For the Roasted Rhubarb:
For the Whipped Mascarpone:
For the Pancakes: