At 35 there aren’t too many things that I get overly excited about. Something new my daughter does, or a sports team winning a big game might do it, but watching dough rise brings out the kid in me. It’s fascinating to watch the yeast work by eating the sugar and elevating the bread. They always say baking is a science, and this is the main reason why. Even though I’ve made pizza dough a million times I still second guess myself. Did I mix it too much, did I not mix it enough, did I allow enough time for it to rise, I mean I drive myself nuts. However, every time this homemade pizza dough recipe turns out great :)
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