How to Make Homemade Pizza Dough

At 35 there aren’t too many things that I get overly excited about. Something new my daughter does, or a sports team winning a big game might do it, but watching dough rise brings out the kid in me. It’s fascinating to watch the yeast work by eating the sugar and elevating the bread. They always say baking is a science, and this is the main reason why. Even though I’ve made pizza dough a million times I still second guess myself. Did I mix it too much, did I not mix it enough, did I allow enough time for it to rise, I mean I drive myself nuts. However, every time this homemade pizza dough recipe turns out great :)

Once the pizza dough is in place the toppings are totally up to you and the possibilities are endless. Once thing I’ve learned with cooking homemade pizza is that it is a necessity to have a pizza stone. It browns the crust so perfectly, and honestly how it was intended to be cooked. Have fun pizza making!