Part miracle, part why-didn’t-I-think-of-that: When you blend a frozen banana, it transforms--into ice cream! Or at least something that looks and tastes a lot like ice cream. Though a food processor will do the trick, the Dessert Bullet from Capital Brands gives you a more authentic soft serve experience. And it works with all kinds of frozen fruits. To create chocolate peanut butter “ice cream,” cut a peeled frozen banana into 2-3 chunks and roll in cocoa powder. Place the banana in the chute along with a spoonful each of natural peanut butter and mini chocolate chips. Turn it on, and in less than a minute, you have a dish of sweet, creamy deliciousness.