This Cranberry Chicken Burgundy recipe is the ultimate winter comfort food. It’s great because it’s simple to make, quick cooking and typically pleases everyone at the dinner table. During the colder months of the year, I love using fresh cranberries in savory recipes. They are fruit that most people associate with sweet dishes, but I absolutely love pairing them with wine based chicken and beef recipes. They add a nice tart flavor, but the tartness is balanced out by the sweet red wine it’s delish!
This is the perfect one-pot meal to serve up this week (or any week) for a family dinner, of even your next holiday dinner party. I love to serve it with egg noodles or mashed potatoes and always with a nice loaf of crusty bread…always with the bread. It’s perfect for soaking up any of that leftover sauce! Yum!
Happy Holidays Everyone!