Here’s the thing though, I do know that while corned beef is very traditional on St. Patrick’s Day, it can get a little boring. So today, I took classic corned beef and I gave it a little “ole." Kind of a Mexican meets Irish sort of meal.
I always love a good holiday. So when St. Patrick’s Day rolls around, it gives me an excuse to come up with creative new twists on traditional foods. And ok, it also turns a boring month into a fun one! To be completely honest, I’m not all that knowledgeable on Irish traditions, and I don’t know very much about Irish cooking… oh my Irish great-grandma would be so disappointed.
Here’s the thing though, I do know that while corned beef is very traditional on St. Patrick’s Day, it can get a little boring. So today, I took classic corned beef and I gave it a little “ole." Kind of a Mexican meets Irish sort of meal.
YESS.
I’m talking Irish tacos with all the fixings. And when I say fixings, I mostly just mean, BEER BATTERED FRIES.
Here’s the deal, the corned beef gets slow cooked in the crockpot with spices and citrus. After a full day of cooking it basically falls apart, which is just what you want. I topped my corned beef tacos with some sharp Irish cheddar and cabbage, and then went for the big topper, those gorgeous and perfectly crunchy beer battered fries. Oh those fries, they’re kind of everything. If you do one thing this March, let it be to make these fries. They are a GAME CHANGER.
And that there is an your Irish taco!
Nothin' better than a slow-cooked beef taco, topped with delicious crunchy fries. This is certain to become a new favorite St. Patrick’s Day meal with my family. Something here for everyone to love… and I know you guys will love them too!!
Corned Beef
Toppings
Beer Battered Fries
For the Tacos:
For the Beer Battered Fries:
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