I like to use Honeycrisp apples and leave the skins on for extra texture and flavor. If you prefer a smoother texture, please feel free to peel! With or without skins, the real secret to this apple crumble is the manuka honey (and an added pinch of flaky sea salt). Manuka honey is a little stronger in flavor than every day honey… it’s also unbelievably good for you!
This honey claims healing benefits from boosting the immune system to preventing hair loss… and everything in between! Nevertheless, it’s the manuka’s flavor that I really love. When paired with the crisp, juicy apples and the brown sugar and cinnamon in this crumble, well it’s kind of like fall in a dish!