Recipes, Breakfast & Brunch Recipes

Apple Pie Crepes with Pumpkin Spice Whipped Mascarpone

If there is one thing I have mastered in cooking/baking, it is crepe making. My mom taught me at a young age that crepes are ALWAYS good. Sweet crepes are probably best, but savory ones are delicious too.

Growing up, my mom actually had this old school crepe maker that I could NEVER get right. My crepes always just fell apart and ripped. UGH. It was a weird little machine and I just never figured the thing out. So, when I got a little older, I discovered crepes are actually so easy to make and you only need a skillet. I have to say that I think I have beaten out my mom in the art of crepe making…YES. Now I get to have her come over for crepe filled lunch breaks together. It’s the best.

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Anywho, my point in all this rambling is that the crepes I am showing you today are by far my favorite of any crepe recipe I have ever made. And trust me, I have made A LOT of crepes. If you check out my blog and search crepes in the search bar there will be a handful of delicious recipes that pop up. DO IT. You will then also realize just how crepe obsessed I am…but like I said, I think these crepes are my favorite.

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They are just SO GOOD.

I mean, apple pie in crepe form? With pumpkin spice whipped mascarpone? Yes, please!

The crepes themselves are just my base recipe (that I have literally been making twice a week these days) spiced with brown butter, cinnamon and vanilla. The filling is all about apples. Very simple, but so good. Just like apple pie! The filling also creates a nice caramel-like sauce that is perfect for drizzling over the crepes just before serving.

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I mean, YUM.

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Oh, and the pumpkin spice whipped mascarpone is a game changer. A GAME CHANGER, guys. This is my new favorite cream-like topping and I plan to add it to all my waffles, pancakes, French toast and crepes throughout the holiday season. Yes, it’s THAT good.

But I mean, really? Don’t these just look amazing? Dying here. You have to make them!

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Apple Pie Crepes with Pumpkin Spice Whipped Mascarpone

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