There's nothing quite like the unparalleled flavor of freshly squeezed orange juice, a spoonful of still-warm applesauce (stolen right from the pot), the intoxicating aroma of bread baking. Certain pleasures just can't be bought from a store. Simply put, scratch-made food tastes better, costs less, and can be surprisingly easy to make.
Julia Child once said, "In cooking, you've got to have a what-the-hell attitude." Armed with that spirit and a few simple ingredients, I've come to find that nearly everything in my kitchen is just better homemade.
Use your trusty multicooker or pressure cooker to make an easy homemade version of a classic favorite: apple sauce.
We could all use a little more wellness in our lives. This citrus shot will keep us all feeling our best, especially during cold and flu season. All you need is your favorite citrus juicer.
Tip: Dark, richly-colored honey is prized for its higher antibacterial and antioxidant power. Buckwheat and manuka honey are some of the darkest available but if you can't find them, any high-quality honey will work in this shot.
Mustard: a trusted condiment favorite. Grab your mortar and pestle and make this one at home next time!
As many of us have made the transition away from regular milk, we have all been searching for our favorite alternative. All you'll need is a high-speed blender and a nut milk bag or ultra-fine cheesecloth.
Ahhh - bread baking. Everyone's favorite quarantine pastime. If you haven't tried making sourdough in your Dutch oven yet, you're in for a treat!
Tip: Sourdough starter can be made from scratch - or better yet - acquired from a friend. Any good "bread head" will gladly share their bounty. Once you have established or acquired your starter, you will need to feed it on a regular basis. The process is quite simple and can be done as little as once a week if the starter is stored in the refrigerator.
This cute Kilner butter churner is the perfect way to make butter at home. And once you've made butter, you can start making compound butters with your favorite toppings. Check out some of our favorite compound butter recipes to get you started!
An air fryer has quickly become one of our favorite tools in the kitchen. You can't get any better than crispy fresh-from-the-air-fryer fries!
A great twist on your classic basil pesto is a kale pesto! Get those extra greens in. Pesto is also a wonderful medium for experimentation, not to mention a great way to use extra produce. Replace the kale with cilantro, arugula, or beet greens as desired.
Tip: Pesto is a wonderful medium for experimentation, not to mention a great way to use extra produce. Replace the kale with cilantro, arugula, or beet greens as desired.
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