New Year's Eve Sparkler Cupcake Sundaes
www.theinspiredhome.com
INGREDIENTS
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6 vanilla or chocolate cupcakes (store bought or homemade)
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64 oz vanilla bean ice cream
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7⁄10 cup milk chocolate chips
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1 ½ tbsp coconut oil
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6 chocolate truffles (we used Lindt Lindor Stracciatella)
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Variety of candies (cotton candy, popcorn, chocolates, Pocky, etc)
DIRECTIONS
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Top cupcakes with a large scoop of ice cream. Place in freezer.
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In a microwave-safe bowl, heat chocolate chips and coconut oil in 30-second bursts, stirring between, until smooth.
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Drizzle over ice cream on each cupcake. Press a chocolate in the top. Return to freezer.
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Just before serving, place one cupcake in a champagne or ice cream sundae dish. Arrange candies around cupcakes.
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Place a sparkler up top. Light just before serving.
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Enjoy within 15-20 minutes, to keep ice cream from melting.