Blood Orange Ramos Gin Fizz

1 serving


15 minutes


5 minutes

  • 1 oz honey
  • 1 oz water
  • 1 cinnamon stick
  • 2 oz gin
  • ¾ oz honey cinnamon syrup
  • 1 oz blood orange juice
  • 1 cup ice
  • 1 egg white
  • 1 oz club soda
  1. For the Honey Cinnamon Syrup: Add honey and water to a small saucepan with a cinnamon stick. Bring to a boil, stir to combine, and cool.
  2. Press blood oranges to create juice. Strain through fine-mesh sieve to remove any pulp.
  3. Chill glass by filling with water and ice for several minutes. Drain and discard ice.
  4. Add blood orange juice, lemon juice, cream, honey syrup and gin to a shaking tin with ice. Shake for 20 seconds.
  5. Strain into other side of shaking tin. Discard ice from shaking tin. Add egg white. Close shaking tin and shake again for 40 seconds.
  6. Pour without strainer directly into glass. Let sit for 1 minute.
  7. Top with soda in center of glass slowly to raise level.
  8. Note: For extremely straight top, use perfectly straight-sided tall glass. Serve with straw.