Whether you’re standing in front of all your guests slicing up a freshly roasted turkey or ham, or you’re prepping all the veggies and sides in the kitchen behind the scenes, having a sharp knife makes any job a cinch - and a much safer one at that. But the thing is, how many of us can say the last time we sharpened our knives? Was it last holiday season? Maybe the answer is the knife’s edge never gets attention at all and it just gets duller and duller until you someday decide to get a new knife. Or maybe the answer is it gets honed every so often, and isn’t that enough?
JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!