If you’re like me and focused on carbs and protein, and need more veggies, this is perfect timing because it’s cold out and soup is the best way to load up with nutrient packed vegetables. I’m a pretty big chili fan and of course always usually made a beef chili or a white chicken chili, but lately I’ve made quite a few vegetarian chili’s and they are every bit as good if not better than the meat filled version. I’ve taken everything I know about making a great chili and incorporated it into this Vegetarian Chili Recipe with Sweet Potatoes and Lentils. The secret you ask? Chocolate and cinnamon… That’s right you heard it right!
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