Filled with all the good-for-you stuff: kale, chickpeas, quinoa, purple cabbage and tangy radish, this breakfast dish is a great way to get your greens. But it’s also got an insanely lickable tahini-lemon dressing and is topped with a fried egg. So the sweet part of you can meet the sassy part with you, and peacefully share a breakfast table in style.
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