However, when you love Pad Thai as much as this client (and me!), once in a while just isn’t enough. I wanted to create a dish to help satisfy my client’s cravings in the healthiest way possible. My requirements were that it had to taste just like the real thing, be simple to prepare and contain only the highest quality ingredients like free range eggs and sprouted tofu, with way less sodium and zero mystery ingredients like MSGs. I’m excited to report that I developed this Healthy Pad Thai recipe to be all of those things; yummy and authentic, easy, and healthy and now I’m excited to share it with you!
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