You’ve probably never heard of sous vide, unless you watch a lot of Top Chef, but that’s about to change, because it’s a newly-accessible way to cook at home and get restaurant quality results. Sous vide cooking— placing your food in a re-sealable plastic bag and immersing in a water bath— produces tender meat and vibrant vegetables that haven’t lost their color. And if you have the Anova precision cooker and a pot, you need little else: Just clip the plastic bag to the side of the pot, immerse it in water, clamp Anova to the side of the pot, use the app to find the cook settings, and hit start. No need to slave over the stove, or worry about overcooking. When it’s done, just open the bag and it’s dinnertime.