It’s delicious, it’s seasonal and is done in under 1 hour from start to finish. Where else can you get a recipe like that huh? Think of it as the winter version of your peach cobbler. Yes, you can still put ice cream and yes you can still pour on caramel, in fact I recommend it! Since apples are in abundance I like to use a combination of sweet and tart so I went with Fuji and Granny Smith Apples. I’m always a huge supporter of flavor balance and I think this one-two punch does the trick.
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