Classic Skillet Apple Crisp Recipe

INGREDIENTS

• 4 ounces of unsalted butter
• ½ cup of all-purpose flour
• ½ cup of almond meal
• ¾ cup of light brown sugar
• 1 cup of rolled oats
• 1 teaspoon of ground cinnamon
• 3 peeled, cored and sliced Fuji apples
• 2 peeled, cored and sliced Granny Smith apples
• ½ cup of currants
• Juice of ½ lemon
• ¼ cup of sugar

DIRECTIONS

1. Preheat the oven to 350°.
2. In a food processor add in the butter, flour, almond meal and brown sugar and process on low speed until the butter is the size of rice.
3. Transfer the mixture to a medium size bowl and mix it together with the oats and cinnamon until combined.  Set aside.
4. Next, add the sliced apples to a 10” cast iron skillet along with the currants, lemon juice and sugar, and mix until combined.
5. Top the apples off with the oatmeal mixture until the apples are completely covered and bake in the oven at 350° for 30 to 35 minutes or until it is lightly browned.
6. Serve with vanilla ice cream and caramel.