Let’s first start with making the noodles.
I like using a nice combination of finely ground semolina flour and regular all-purpose flour. I sift them together and then I create a well and drop in a few eggs. The standard pasta ratio I use is 2 eggs to 1 cup of flour, whether that be ½ cup each semolina and AP or just all 1 flour. Using a fork, you whisk the eggs and then you slowly begin to bring in the flour from the outside and combine it in. You will need a few tablespoons of water to help moisten up the dough because it will be tad dry.