This classic roulade cake has many versions, and my cream and raspberry filling is simply a suggestion. Fill your roulade with whatever your heart desires: jam, lemon curd, buttercream, meringue frosting, chocolate ganache…
When I think back to my childhood years and vintage baking, I remember that my mum used to make a delicious rolled-up cake. I loved eating it plain, but most of the time, Mum would fill it with raspberry jam, roll it up, and then dust it with powdered sugar. It was just heavenly. I like to fill this roulade with fresh raspberries and super delicious mascarpone vanilla whipped cream which is just out of this world! I hope you love my Roulade with Raspberries and Cream recipe as much as I do!
This classic roulade cake has many versions, and my cream and raspberry filling is simply a suggestion. Fill your roulade with whatever your heart desires: jam, lemon curd, buttercream, meringue frosting, chocolate ganache…
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