7. Turkey Spinach Pretzel Sliders with Sriracha Mayo
Finally, this list would be incomplete without my family’s favorite weeknight meal. When they see the pretzel buns they know what’s happening. These wholesome little sliders pack an incredible flavor and nutrition punch. Chopped baby spinach and green onions get mixed in with the ground turkey and spices, providing moistness and amping up nutrition at the same time.
My kiddos, who are often squeamish about eating their veggies, happily gobble them up in burger form. Grownups can add even more flavor in the form of my signature Sriracha mayo, sliced onions and dill pickles. Plus they cook up quick in a grill pan. We pair these sliders with oven-roasted potatoes (or store-bought tater tots) and a Disney flick for Friday family fun nights.