There was a time when entertaining at home was, for me, as stressful as it was ultimately enjoyable. I tended to aim too high in the menu department especially, planning way too many dishes and drinks, none of which was ever ready at the right time or temp. It was chaotic for me, but also for my guests, and I spent most of my time rushing in and out of the kitchen, ushering out impressive but disjointed dishes and begging people to eat them while they were still warm (“Don’t wait for me! Dig in!”).
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