Recipes, Main Dishes

Nine Non-Fried Fish Recipes For Lenten Fridays

If your Easter plans include Sunday mass followed by a glazed ham dinner and colored eggs, it’s a sure bet that you’ll be eating fish on Fridays during Lent. 

Although Roman Catholic pastoral laws decree that followers eat meatless or vegetarian meals on Friday, they allow for fish consumption. Over the years, eating fish on Fridays (especially during Lent) has become a long-standing tradition for many. 

Churches are known for sponsoring Friday-night fish fry dinners and who can avoid those ubiquitous fast food fish sandwich commercials during the lenten season? Even so, Friday fish doesn’t have to be a fried food extravaganza. 

Below I’ve rounded up nine non-fried fish recipes so good you’ll start looking forward to Fridays. 

1. Fish and Seafood Chowder

Seafood Chowder 4
via Homemaker's Habitat

2. Balsamic-Glazed Halibut

Halibut2 Post 1024X683
via Bitz & Giggles

3. 4-Step Panko Crusted Cod

Panko Cod
via Homemaker's Habitat

4. Easy and Tangy Oven-Fried Fish Tacos

Easy And Tangy Fried Fish Tacos 15
via Table & Hearth

5. Mediterranean Fish Bake

Mediterranean Fish Bake
via An Oregon Cottage

6. Herb Marinated Salmon and Savory Rice

Herb Marinated Salmon Savory Rice 5
via A Worthy Read

7. Baked Parmesan Tilapia

Baked Parmesan Tilapia By Capturing Joy Com 1
via Tidy Mom

8. Pecan Crusted Trout

Pecan Trout
via Domestic Superhero

9. Savory Tomato Seafood Stew

Savory Seafood Tomato Stew An Oregon Cottage
via An Oregon Cottage
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