Honestly this cheesecake is just sinful and so good. I put it in the freezer when it was all said and done and it literally tastes like I’m eating the fattiest, richest mint chocolate chip ice cream of all time. I’m not even sure what I like more, the cheesecake filling or the insanely delicious oreo crust. Thanks to this recipe I’ve polished off a whole bag of oreos already… DANG IT! In general when making cheesecakes, it does take a bit of time simply because it needs to cool to room temperature and then chill in the refrigerator.
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