Food & Drink

Margarita Sangria

Margarita Sangria

It’s a little margarita and little sangria… and they are the BEST!

It may be pretty obvious, but I am a huge fan of all things Mexican. So with Cinco de Mayo around the corner I’m planning out my Mexican Fiesta, which will without a doubt include these Margarita Sangrias. Yes, margarita sangrias!!

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Here’s how this works. Just like any other sangria you’ll need to start with a bottle of wine. In today’s case you’ll want a white wine, I like to use Sauvignon Blanc. From there we add plenty of lime juice, a splash of pineapple juice a little agave nectar for sweetness, and yes, then comes the tequila! So fun, right?!?

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For my fruit I went with strawberries, orange slices, lime slices and fresh basil for a nice pop of color It’s the perfect light + fresh combo for a Cinco de Mayo Fiesta! OH and it’s so easy, just add everything to a pitcher and done. Enjoy!!

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Margarita Sangria

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SERVINGS

8

ACTIVE TIME

10 minutes

INGREDIENTS
  • 1 orange, sliced into thin rounds
  • 2 cups fresh strawberries, sliced
  • 1 lime, sliced into thin rounds
  • ¼ - 1/3 cup agave nectar
  • 1 bottle Sauvignon Blanc
  • 1 ½ cups white tequila
  • ½ cup pineapple juice
  • ½ cup lime juice
  • 1 cup chilled sparkling water
  • Fresh basil, for serving
DIRECTIONS
  1. To a large pitcher, add the orange slices, strawberries, lime slices and agave nectar. Add the wine, tequila, pineapple juice, lime juice and sparkling water.
  2. Refrigerate the sangria for at least 2 hours, serve over ice with basil for garnish.
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