Step One: Choose the right bananas, look for ripe bananas with little or no green left on the skin and a fair amount of brown spots starting to form. Ripe bananas are sweeter and easier to digest.
Step Two: Peel the bananas and chop them into thirds (or smaller).
Step Three: Freeze the bananas. You can freeze them on a cookie sheet, in a plastic storage bag or any freezer safe dish. Be sure to leave a little room between the banana pieces, otherwise you might end up with one frozen chunk of banana.
Step Four: Blend the frozen bananas into “nice-cream." This can be done with a food processor, high-speed blender such as a Vitamix or Blendtec and even some juicers. Another amazing kitchen tool for making perfectly smooth, creamy and delicious banana ice-cream is the Yonanas machine! This kitchen gadget is specifically designed to make Banana ice cream, so of course it works the best and is definitely the easiest.