I feel like angel food cake was always on the dessert menu whether it be after dinner or a holiday celebration. I remember just eating it plain with no whipped cream, no fruit, no nothing, and it just being so light and so delicious that it was hard to not go back for another slice. Since I haven’t made angel food cake in about 20 years, I figured I would give it another whirl not only in honor of my grandma’s delicious recipe but also as a perfect treat for any summer get together!
JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!