Recipes, Main Dishes

Herb Crusted Bone-In Rib Roast

Elevate your holiday menu, or make this delicious recipe any time of year!

Herb Crusted Bone-In Rib Roast

theinspiredhome.com
SERVINGS

8-12

INGREDIENTS
  • 1 cup of rosemary leaves
  • 1 cup of chopped thyme
  • 1 cup of garlic cloves
  • 1/2 cup of fresh grated horseradish
  • 1 cup of olive oil
  • 5 chopped carrots
  • 5 chopped parsnips
  • 5 chopped celery stalks
  • 1 chopped onion
  • 1 bunch of parsley
  • 2 cups of beef stock
  • 15 pound bone in ribeye
  • ¾ cup of Kosher salt
  • ¼ cup of peppercorns
DIRECTIONS
  1. Preheat the oven to 425°.
  2. In a food processor add in the rosemary, thyme, garlic and horseradish and puree on high while slowly adding in the olive oil until combined and becomes a thick paste.
  3. Add the carrots, parsnips, celery stalks, onion, parsley and beef stock to the bottom of a large pan with a rack.
  4. Place the ribeye bone side up on the rack and season generously with the salt.
  5. Next, spread on the herb paste all over the top of the ribeye and finish by sprinkling on peppercorns.
  6. Bake in the oven at 425° for 45 minutes and then turn the oven down 350° and bake for 2 to 2 ½ hours for medium-rare or until the desired amount of doneness I achieved.
  7. Remove the pan from the oven and let he meat rest for 10 minutes before slicing and serving.

Featured Products

COMMENTS
Featured Products
Featured Product 9-Cup Food Processor
9-Cup Food Processor Cuisinart Shop Now
Featured Product 3 Piece Mixing Bowl Set
3 Piece Mixing Bowl Set Good Cook Shop Now
Featured Product Digital Meat Thermometer
Digital Meat Thermometer Good Cook Shop Now
Featured Product M'Cook Stainless Steel Roasting Pan
M'Cook Stainless Steel Roasting Pan Mauviel Shop Now
Featured Product 4-Sided Grater
4-Sided Grater Trudeau Shop Now

Even more Recipes articles for you

FOLLOW US ON INSTAGRAM @THEINSPIREDHOME_COM

THE INSPIRED HOME LIST

Get on the list for events, top secret content, and experts.