Appetizers & Snacks, Recipes
Seasonal Gourmet Toast Bar
BY ON January 5, 2016 UPDATED ON February 10, 2023
SKIP TO RECIPE

This toast bar is easy and delicious!

Seasonal Gourmet Toast Bar Recipe

Servings 1

INGREDIENTS

  • 1 loaf of sliced and toasted multigrain bread
  • 1 loaf of sliced and toasted pumpernickel bread
  • 1 loaf of sliced and toasted banana bread
  • ½ cup of crème fraiche
  • 1 sliced, peeled, seeded and mashed avocado
  • 6 soft or hard-boiled eggs
  • Micro greens (for garnish)
  • 2 thinly sliced radishes
  • ½ thinly sliced cucumber
  • ½ cup of whipped cream cheese
  • 4 ounces of thinly sliced smoked salmon
  • 2 tablespoons of capers
  • Fresh dill (for garnish)
  • 1 cup of loosely packed baby spinach
  • 2 balls of burrata
  • 2 ounces of thinly sliced prosciutto ham
  • Fig jam (for garnish)
  • 1 thinly sliced banana
  • ¼ cup of almond butter
  • 2 tablespoons of honey
  • 2 tablespoons of roughly chopped walnuts
  • 2 tablespoons of coconut shreds
  • Kosher salt and fresh cracked pepper to taste

INSTRUCTIONS

Egg-Avocado Toast:

  1. Spread a small amount of crème fraiche on a toasted slice of multigrain bread.
  2. Add on some mashed avocado, a hard boiled egg, season with salt and pepper and garnish with micro greens.

Smoked Salmon Toast:

  1. Spread a small amount of cream cheese on a toasted slice of pumpernickel bread.
  2. Add on some sliced radishes, cucumbers, smoked salmon and top off with capers and fresh dill.

Prosciutto-Burrata Toast:

  1. Place a few baby spinach leaves on a toasted slice of multigrain bread.
  2. Add on a small piece of burrata, 1 slice of prosciutto ham and garnish with ½ to 1 teaspoon of fig jam.

Banana-Honey Toast:

  1. Spread a small amount of almond butter on a toasted slice of banana bread.
  2. Add on some banana slices and top off with some honey, chopped walnuts and coconut shreds.
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