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Seasonal Gourmet Toast Bar Recipe

Keyword: Appetizers, Cheese, Parties, Videos
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 loaf of sliced and toasted multigrain bread
  • 1 loaf of sliced and toasted pumpernickel bread
  • 1 loaf of sliced and toasted banana bread
  • ½ cup of crème fraiche
  • 1 sliced, peeled, seeded and mashed avocado
  • 6 soft or hard-boiled eggs
  • Micro greens (for garnish)
  • 2 thinly sliced radishes
  • ½ thinly sliced cucumber
  • ½ cup of whipped cream cheese
  • 4 ounces of thinly sliced smoked salmon
  • 2 tablespoons of capers
  • Fresh dill (for garnish)
  • 1 cup of loosely packed baby spinach
  • 2 balls of burrata
  • 2 ounces of thinly sliced prosciutto ham
  • Fig jam (for garnish)
  • 1 thinly sliced banana
  • ¼ cup of almond butter
  • 2 tablespoons of honey
  • 2 tablespoons of roughly chopped walnuts
  • 2 tablespoons of coconut shreds
  • Kosher salt and fresh cracked pepper to taste

INSTRUCTIONS

Egg-Avocado Toast:
  1. Spread a small amount of crème fraiche on a toasted slice of multigrain bread.
  2. Add on some mashed avocado, a hard boiled egg, season with salt and pepper and garnish with micro greens.
Smoked Salmon Toast:
  1. Spread a small amount of cream cheese on a toasted slice of pumpernickel bread.
  2. Add on some sliced radishes, cucumbers, smoked salmon and top off with capers and fresh dill.
Prosciutto-Burrata Toast:
  1. Place a few baby spinach leaves on a toasted slice of multigrain bread.
  2. Add on a small piece of burrata, 1 slice of prosciutto ham and garnish with ½ to 1 teaspoon of fig jam.
Banana-Honey Toast:
  1. Spread a small amount of almond butter on a toasted slice of banana bread.
  2. Add on some banana slices and top off with some honey, chopped walnuts and coconut shreds.