There are so many different recipes for baked Brie, but this honey roasted fig baked Brie has got to be one of my favorites.
There’s really not much better than a wheel of warm, melty and gooey Brie. It’s truly one of the simplest and most delicious appetizers you can serve. I make it all the time, but especially around this time of year, when the weather dips down into cooler temperatures and the leaves turn their magnificently vibrant orange, reds and yellows.
There are so many different recipes for baked Brie, but this honey roasted fig baked Brie has got to be one of my favorites.
It’s sweet, cheesy and the butter toasted pumpkin seeds add just the right amount of salty crunch!
I like to serve this with crackers or atop toasted bread for the perfect easy appetizer recipe!
Oh, and while this would be great at any upcoming dinner party or gathering, Halloween and Thanksgiving just seem like the perfect occasion for this scrumptious gooey goodness.
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!