Fortunately, the sugary varieties of my youth no longer appeal to me, therefore I decided to create my ultimate grown up popsicle recipe. These coffee popsicles will be your new favorite summertime treat!
When I think of summer I think popsicles.
Fortunately, the sugary varieties of my youth no longer appeal to me, therefore I decided to create my ultimate grown up popsicle recipe. These coffee popsicles will be your new favorite summertime treat!
We all love coffee, and in the summer, we all love a good iced coffee, right? Well, I took the idea of the perfect rich iced coffee and turned it into a creamy coffee popsicle that you can have waiting for you in your freezer at all times!
Iced coffee on a stick? Oh my gosh, yes please!!
Honestly, these coffee popsicles are essentially taking over my summer. They’re perfect just about any time of the day. If you want to take things a step further, you can even dip the coffee pops in chocolate! Do this, SO GOOD.
Be sure to use black coffee, nothing sweetened. It’s also important to use full-fat canned coconut milk so you get a really creamy popsicle. Other than that, these are just about as easy to make as your morning cup of coffee! So what do you guys say?
Popsicles for breakfast? Sounds good to me!
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For the Chocolate Shell (optional):
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