Sometimes you just have to go back to those classic recipes. I mean after all they are called the classics for a reason. They are always good and always deliver every single time. In this Classic Lasagna Recipe, I kept it as traditional as possible, but there are obvious variations with making the sauce and cheeses. However, the procedures do not change at all.
I fondly remember eating anything noodles and tomato sauce at my grandma’s house, and will always remember those outside pieces of the lasagna that are so crispy and just so dang good. Quite frankly, it’s the best part of the lasagna. If you really want to keep it ridiculously traditional than you can certainly roll out your own lasagna dough if you’d like or save a bit of time and just purchase some.
There is so much goodness in this Classic Lasagna Recipe that I’m not sure you’d be able to even taste the fresh noodles, but just thought I’d offer up the idea. Regardless, you should make this because my wife tells me I make the best lasagna on the planet and I just may agree with her :)
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