People often ask me how to serve lemon or lime curd. For some reason, these people are not content just to eat it straight from the jar, which is arguably the highest and best use for something so delicious.
If you must serve your lemon curd with something, the possibilities are endless. Spoon some into plain yogurt, use it as a dip for berries or drop a dollop on some pound cake — and then serve that with berries!
You can also use citrus curds as a cake filling or spread in a tart shell for an elegant dinner party dessert. Believe me, once you make a batch, you will find it gone before you know it. Lemon curd doesn’t languish in the back of the fridge.