Blueberry Prosciutto Flatbreads
If you’ve never combined prosciutto with blueberries – you’re missing out.
Blueberry Prosciutto Flatbreads Recipe
If you've never combined prosciutto with blueberries - you're missing out.
- 2 whole wheat flatbreads
- 1 tbsp olive oil
- 1 clove garlic, shaved
- 8 slices of brie cheese
- .25 blueberries
- red onion, sliced thinly
- 8 slices of prosciutto
- kosher salt
- cracked black pepper
- red pepper flakes
- 1 cups arugula
- balsamic glaze
- Preheat oven to 350 degrees. Onto a large baking tray lined with parchment paper, place flatbreads.
- Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto.
- Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack.
- Top flatbreads with arugula and drizzle with balsamic glaze.
Serving: 1gCalories: 594kcalCarbohydrates: 41.9gProtein: 50.7gFat: 27.6gSaturated Fat: 9.1gCholesterol: 118mgSodium: 2679mgFiber: 10gSugar: 8.1g
Check out some of our other fave blueberry recipes:
Blueberry Almond Chocolate Chip Cookies