Journal, Spring/Summer Issue 2018

Blueberry Prosciutto Flatbreads

Name: Blueberry Prosciutto Flatbreads Recipe
Prep time: PTM0S
Cook time: PTM0S
Total time: PTM0S
Yield: 2 servings
Ingredients: 2 whole wheat flatbreads; 1 tbsp olive oil; 1 clove garlic, shaved; 8 slices of brie cheese; ¼ blueberries; red onion, sliced thinly; 8 slices of prosciutto; kosher salt; cracked black pepper; red pepper flakes; 1 cup arugula; balsamic glaze

by Inspired H. on August 16, 2018 Updated on October 17, 2021

If you've never combined prosciutto with blueberries - you're missing out.

Blueberry Prosciutto Flatbreads Recipe

Printable Version

theinspiredhome.com

Author

Inspired Home

Published

March 9, 2018

Modified

August 11, 2020

Yields

2 servings

INGREDIENTS

2 whole wheat flatbreads
1 tbsp olive oil
1 clove garlic, shaved
8 slices of brie cheese
¼ blueberries
red onion, sliced thinly
8 slices of prosciutto
kosher salt
cracked black pepper
red pepper flakes
1 cup arugula
balsamic glaze

DIRECTIONS

Preheat oven to 350 degrees. Onto a large baking tray lined with parchment paper, place flatbreads.
Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto.
Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack.
Top flatbreads with arugula and drizzle with balsamic glaze.

Nutrition Per Serving

Serving Size - 1 flatbread
Calories - 594
Carbohydrate - 41.9g
Cholesterol - 118mg
Fiber - 10g
Protein - 50.7g
Fat - 27.6g
Saturated Fat - 9.1g
Sodium - 2679mg
Sugar - 8.1g

Blueberry Prosciutto Flatbreads

Blueberry Prosciutto Flatbreads Recipe

Author

Published

Modified

Yields

INGREDIENTS

DIRECTIONS

Nutrition Per Serving

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