Sweet Paul's BBQ with a Kick!

INGREDIENTS

• 1 cup packed cilantro
• 1 garlic clove
• Juice from 1 lime
• Pinch of salt and chili
• 1 cup olive oil

DIRECTIONS

1. Place all the ingredients in a blender and blend until smooth.
2. If it feels too thick, just add some more oil.
3. Keep refrigerated for up to one week.

INGREDIENTS

• 8 medium russet potatoes
• 2 tablespoons olive oil
• Cilantro and Lime sauce to serve

DIRECTIONS

1. Wash the potatoes and place them all on a sheet of aluminum foil, drizzle with oil.
2. Wrap it up and place on a warm grill. (You can also do this steak in the oven at 375 F.
3. Cook the potatoes until done.
4. Place them on a chopping block and smash them flat with the back of a plate.
5. Place them again on the grill and cook them until golden on each side.
6. Serve them with the Cilantro and Lime sauce.

INGREDIENTS

• 1 stick butter, room temperature
• Juice from 1/2 lime
• Zest from 1 lime
• Pinch of red chili flakes
• Pinch of salt
• 4 corn on the cobs
• Lime, for serving

DIRECTIONS

1. Place butter, lime, chili and salt in a bowl and mix it well.
2. Pull of all the husks of the corn and place them on a warm grill.
3. Grill them for about 10 minutes, more if you want them more tender.
4. Take off the grill and serve them with the butter and some more lime.

INGREDIENTS

• 4 flank steaks
• 1 cup Cilantro and Lime Sauce
• Salt to taste

DIRECTIONS

1. Place the steaks in a tray and poor over the sauce.
2. Let the steaks marinade in room temperature for 1 hour.
3. Place them on a warm grill and grill them to your liking.
4. Every time you turn them over brush some more of the marinade over.
5. Let the meat rest a few minutes before cutting it up.

INGREDIENTS

• 1 cup water
• 4 tablespoons sugar
• 3 cups fresh grapefruit juice
• 1/2 cup vodka
• Ice
• Pinch of red chili flakes

DIRECTIONS

1. Start by making simple syrup by boiling water and sugar. Cool.
2. Place grapefruit juice and vodka in a blender with ice and whizz until blended.
3. Add simple syrup to taste.
4. Serve in glasses with a grapefruit wedge and a pinch of red chili flakes.