In my opinion, anything homemade (that you normally buy in a package) tastes much better! Is it because it’s made with love? The freshness? Definitely both! This ravioli recipe is more work than I normally do for dinner because it is a multi-step process where everything is made from scratch. However, it was the weekend, so I had more time to spend in the kitchen. And boy, was it worth it!
To save time, you can choose to skip any of these “made from scratch” steps and use pre-made products like frozen ravioli. But don’t skip the creamy shallot sauce, as it is so amazing and easy to make! In fact, this sauce is my new secret weapon for occasions that I want to serve something delicious & indulgent. Just whip together the 4 ingredients and five minutes later you have an amazing sauce that goes together with multiple dishes.
To make the pasta, I used the recipe from our very own Chef Billy Parisi. Get the recipe HERE!
To make the ravioli:
To make the sauce:
Note: Get the Pasta Recipe from Chef Billy Parisi HERE!
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