Puff pastry is probably one of the coolest doughs out there because it is so light and fluffy as well as being flaky and crispy at the same time. Puff pastry rises high with layers of buttery dough and is just so dang good. The dough is also a bit difficult to make at home because of the time commitment of constantly folding over the dough and resting. Since homemade puff pastry is a little hard to make, frozen options are abundant and huge on saving time! To get puff pastry ready, you simply thaw it out and roll it out on a clean surface sprinkled with flour. There are a ton of different things you can do with the buttery dough, but I’m going to focus in on these two really easy recipes.
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