Sous vide is the process of vacuum sealing your food and cooking it in a water bath. This way of cooking is very precise and focused on temperature control. Sous vide has many benefits including consistency, taste, and waste reduction.
Consistency with a Sous Vide: Since you cook the food to an exact temperature for a specific amount of time, each time that item is cooked it will take the same amount of time.
Taste with a Sous Vide: Since the food is cooking in its own juices, meats specifically turn out tender and juicy.
Waste Reduction with a Sous Vide: When cooking steaks or other fatty meats on the grill or stovetop, you lose a majority of its volume. With a sous vide you lose no volume.
For more sous vide tips and recipe ideas, check out our collection below.