sous vide
Sous Vide Asian Short Ribs with Udon Noodles

Sous Vide Recipes, Cooking Tips, and Tools

Sous vide is the process of vacuum sealing your food and cooking it in a water bath. This way of cooking is very precise and focused on temperature control. Sous vide has many benefits including consistency, taste, and waste reduction.

Consistency with a Sous Vide:
Since you cook the food to an exact temperature for a specific amount of time, each time that item is cooked it will take the same amount of time.
T
aste with a Sous Vide: Since the food is cooking in its own juices, meats specifically turn out tender and juicy.
Waste Reduction with a Sous Vide:
When cooking steaks or other fatty meats on the grill or stovetop, you lose a majority of its volume. With a sous vide you lose no volume.

For more sous vide tips and recipe ideas, check out our collection below.

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